In that same spirit of simplicity, Franklin has released his first cookbook, “A Meat Smoking Manifesto,” though he prefers to call it a manual. (He says the book’s form and function were inspired by a 1970s Chilton auto repair manual.) It contains only a handful of recipes and focuses instead on helping people nail down the basics of barbecue – butchery, different cuts of meats, building a fire or smoker, even barbecuing in inclement weather.
One way Cecil’s parents dealt with it: When he was 9 or 10 his mom took him to one of the estate garages and pointed at a broken-down 1947 Jeep pickup. She said, “It’s yours to drive as soon as you can fix it,” and gave him its Chilton Auto Repair manual and a box of tools.
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Posted on July 2 2011 by |
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